ABOUT US
Brendon Mitchell and Katie Krauss met 20 years ago while working at Walter’s Wine Bar in Southgate and have a long history of hatted and Michelin experience both in Australia and overseas. As technically minded chefs they realised that as well as an understanding of produce and quality, they shared a love of the science behind food.
VODKA
Brendon and Katie have created a craft vodka made from wheat grown in NSW, the key to its beautiful textural finish. Utilising a superb filtration system, it’s chilled to zero degrees and then filtered three times for a smooth consistency.